Tuesday, October 12, 2010

Cappadocia

We're in a spaceous room with sitting area and warm towel bars. This may be short as we have to meet the others for a Turkish traditional meal without shoes, sitting on cushions and eating a beef stew. We haven't found any food we didn't like. Last night I had stuffed grape leaves in yogurt for supper , lunch organic chicken soup with veggies and part of J's raviolie stuffed with mushrooms and sun dried tomatoes-rose ice cream for dessert. Lunch was prepared by the local culinary school and was exceptional to both the eye and mouth!

As you may guess, I'm hungry!

More later

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